Slice, chop, and write your way to a new cookbook!
With basting brush in hand, a master of the pit adorns perfectly smoked brisket with a barbeque sauce that is the envy of the condiments that line the shelf on the refrigerator door, when suddenly he or she stops to listen to the sizzle emanating from a wok that flips an Asian fusion in a colorful display. It is precisely at this moment the oven opens, and mitted hands clasp the sides of a baking dish that serves as the warm home for a carrot cake that awaits its frosting companion.
Whichever of those three culinary enthusiasts you relate to (perhaps all of them), our class is designed to transform your recipes, anecdotes, and passion for cooking into a cookbook that is sure (maybe) to excite the senses of the readers who implement its contents.
It all begins with the teacher, but not just any teacher, a writing enthusiast, a logophile, a bibliophile, a... very passionate instructor!
Each Birch & Ink faculty member has been thoroughly vetted to ensure that he or she has the proper skill set and background to teach one or more of our classes.
Our teachers range from English Literature professors to published authors, each one having a unique talent that is thoughtfully paired with a class that allows that talent to shine and the students within it to thrive.
Series of 8 Sessions
$1,200 USD
No Restrictions
This class is open to all individuals.
Date
This series will begin on the June 16, 2025, and will continue through to the August 04, 2025.
Time
It will be held once a week on Mondays from 9:30 p.m. – 11:30 p.m. (CST)
All of the classes will be conducted remotely via videoconferencing. The link will be provided to you once you have successfully registered for the series.
We love, in many cases, to see people express themselves through fashion. With this having been mentioned, we do require that all students wear appropriate clothing.
When you click on the link below, you will be partially registering for the class. You will not be charged until we contact you.
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